Back to Chez Panisse

Last summer I had the best food I have ever eaten at Chez Panisse in Berkeley. The other day, I returned with friends for a second visit. Yummmmmm!!!

First, the salads . . .
Top: Rocket salad with roasted apricots and Ricotta cheese
Right: Squid with potatoes and coriander vinagrette (The winner of the three)
Front: Goat cheese with Vici lettuce salad


Then, the main courses . . .
Top: Poached salmon in fig leaf with fresh beets and fennel
Bottom: Pork leg with fried onions and Romano beans


And finally, dessert . . .
Cobbler with nectarine and summer berries and vanilla bean ice cream